We're supposed to eat green stuff every once in a while. Dark green stuff. It's good for you. So, scramble some eggs and eat some spinach.
What you'll need:
What to do:
Salt on the spinach makes it taste pretty good.
Got to get your greens somehow, men. Just do it.
Here's what you need:
4 cups all-purpose einkorn flour
1 cup of einkorn starter
¼ cup natural cane sugar
½ tsp. sea salt
10 tbsp. unsalted butter, cut into small squares
½ cup buttermilk or kefir
1 large egg
1/2 cup of peanut butter
Delicious peanut butter and jelly scones made with einkorn flour. Yum.
Dark chocolate and red wine. That sounds like ingredients to a great date. Right now, text you lover that you're thinking of taking her out on a date that includes dark chocolate and red wine. She what she says. She what she does. :) Have a great date.
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Here's my favorite recipe for crusty artisan bread made with einkorn, simple ingredients, no eggs, no dairy, no seeds, and no added starches. I like baking with organic einkorn from Jovial, all-purpose and sprouted flour.
Preheat oven to 500°F.
In a large bowl, mix the water and yeast until dissolved. Let sit for 30 minutes. Look for bubbles.
Add the flour and salt. Mix with your hands until all of the flour is absorbed. Add oil and mix until the oil is absorbed. The dough may be wet and sticky. Use flour to dust and cover your hands to make this dough ball manageable.
Cover the bowl. I hate using plastic wrap. Pain in the butt. I prefer using Pyrex bowls with tight rubber lids.
Let rise for 60-120 minutes.
Put it on a baking sheet. Drop the oven temperature to 450° F. Bake for 30-35 minutes. The inside temperature should be around 200-210° F.
Crusty brown exterior.
We ate it in one day. Delicious artisan crusty, gluen-easy, vegan bread made with organic einkorn.
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