Here's my favorite recipe for crusty artisan bread made with einkorn, simple ingredients, no eggs, no dairy, no seeds, and no added starches. I like baking with organic einkorn from Jovial, all-purpose and sprouted flour.
Preheat oven to 500°F. In a large bowl, mix the water and yeast until dissolved. Let sit for 30 minutes. Look for bubbles. Add the flour and salt. Mix with your hands until all of the flour is absorbed. Add oil and mix until the oil is absorbed. The dough may be wet and sticky. Use flour to dust and cover your hands to make this dough ball manageable. Cover the bowl. I hate using plastic wrap. Pain in the butt. I prefer using Pyrex bowls with tight rubber lids. Let rise for 60-120 minutes. Put it on a baking sheet. Drop the oven temperature to 450° F. Bake for 30-35 minutes. The inside temperature should be around 200-210° F. Crusty brown exterior. We ate it in one day. Delicious artisan crusty, gluen-easy, vegan bread made with organic einkorn.
More recipes for men at TheKingsGuide.com Here's what you'll need to make lobster mashed potatoes.
Boil the lobster in a big pot of water with some salt. Cook the lobster until the meat is opaque in center. About 5-9 minutes. Cool the lobster and cut into bite-sized pieces. Put into a bowl with butter. Boil water for the potatoes. I like to boil the water until the water is milky. Drain. Add butter. Add cream cheese. Salt. Pepper. Mix until you get the right consistency with the mashed potatoes. Plop some on a plate. Squish the lobster into the mashed potatoes. Eat. Pair with a Riesling wine. We like the apricot-pineapple aroma of the wine with the buttery seafood smell. We tested the wine served cold and at room temperature. We recommend chilled. Action Shots: Here's a tip for grilling chicken breasts. Well, it's actually two tips: seasoning and butter. Get some poultry seasoning from the grocery store. And fuff a bunch on the chicken meat. Then, throw the chicken on a hot, hot grill. Burners on high. The idea is to cook the one side of the chicken for one minute. Either side first. Doesn't matter. Think of the process to cook a steak, which includes searing the meat to lock in the juices. Same with chicken. High heat. 1 minute. Then, flip. Now, after flipping once, turn down the burners to medium and cook slowly. Low and slow. Pay attention to a healthy temperature. Use a temperature cooking probe. And there you go. Get a beer and toast to yourself for grilling an awesome chicken dinner for the family. Got to take care of yourself at the grill. Keep cool - on the inside. We tested a few beers to pair with the chicken. And frankly, anything will do. But this Duvel Tripel Hop was excellent. Now, here's the second tip. Butter. Place a large pad of butter on the plate. Then push the grilled chicken on top of that butter. Oh, yes! The butter will provide a base for a dipping au jus (that's fancy for thin gravy). And the butter also helps if you happen to overcook. You? Overcook chicken? Never. But just in case. Great dinner, man. Go. Eat.
|
Archives
December 2021
|