Peanut Butter and Jelly Einkorn Scones

Here's what you need:
​4 cups all-purpose einkorn flour
1 cup of einkorn starter
¼ cup natural cane sugar
½ tsp.  sea salt
10 tbsp. unsalted butter, cut into small squares
½ cup buttermilk or kefir
1 large egg
​1/2 cup of peanut butter

• Preheat the oven to 400° F.  Spray with coconut oil a baking sheet.
• Combine flour, starter, sugar, and salt in large bowl.  
• Using a blender or your hands, work the butter into the flour.
• In a small bowl, whisk together the buttermilk or kefir and the egg. 
• Pour it into the large bowl of flour and mix together.
• Knead for 2 minutes.
• Split into two balls.
• Roll out each dough ball into a flat circle about 1-inch thick. Use parchment paper. 
• Spread some blueberry jelly on top of one, then cover with the other. 

• Slice it like a pizza.
• Brush the top with some milk or water and sprinkle sugar on top.
• Place scones on baking sheet.
• Bake for 18 minutes.
• Remove and let cool for at least 10 minutes before serving.  ​

Delicious peanut butter and jelly scones made with einkorn flour. Yum. 

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