Here's what you need:
​4 cups all-purpose einkorn flour
1 cup of einkorn starter
¼ cup natural cane sugar
½ tsp.  sea salt
10 tbsp. unsalted butter, cut into small squares
½ cup buttermilk or kefir
1 large egg
​1/2 cup of peanut butter

• Preheat the oven to 400° F.  Spray with coconut oil a baking sheet.
• Combine flour, starter, sugar, and salt in large bowl.  
• Using a blender or your hands, work the butter into the flour.
• In a small bowl, whisk together the buttermilk or kefir and the egg. 
• Pour it into the large bowl of flour and mix together.
• Knead for 2 minutes.
• Split into two balls.
• Roll out each dough ball into a flat circle about 1-inch thick. Use parchment paper. 
• Spread some blueberry jelly on top of one, then cover with the other. 

Delicious peanut butter and jelly scones made with einkorn flour. Yum. 

• 6 cups of einkorn flour
• 1.5 cups of warm water
• 1.5 teaspoons of salt
• 1 cup of einkorn starter

In a large bowl, mix the starter with the water with a whisk. Pour it all into the flour and mix it with a spatula. Put in a covered bowl. Let it rise for 3 hours.

Take it out. Knead for 2 minutes. Put it back into a covered bowl. 

Take it out. Knead for 1 minute. Flatten a little. Fold it. Let it rest for 15 minutes. Covered.

Do that folding process again 3 more times. And on the last time, let it rest for 1 hour.

Heat a dutch oven in the oven for 30 minutes at 459 ℉. Slide the ball into the dutch oven. Bake for 40 minutes. 

Dark chocolate and red wine. That sounds like ingredients to a great date. Right now, text you lover that you're thinking of taking her out on a date that includes dark chocolate and red wine. She what she says. She what she does. :) Have a great date. 

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