Here's what you need:
4 cups all-purpose einkorn flour
1 cup of einkorn starter
¼ cup natural cane sugar
½ tsp. sea salt
10 tbsp. unsalted butter, cut into small squares
½ cup buttermilk or kefir
1 large egg
1/2 cup of peanut butter
Delicious peanut butter and jelly scones made with einkorn flour. Yum.
In a large bowl, mix the starter with the water with a whisk. Pour it all into the flour and mix it with a spatula. Put in a covered bowl. Let it rise for 3 hours.
Take it out. Knead for 2 minutes. Put it back into a covered bowl.
Take it out. Knead for 1 minute. Flatten a little. Fold it. Let it rest for 15 minutes. Covered.
Do that folding process again 3 more times. And on the last time, let it rest for 1 hour.
Heat a dutch oven in the oven for 30 minutes at 459 ℉. Slide the ball into the dutch oven. Bake for 40 minutes.
Done. Let cool. Slice. Grab some butter and blueberry jam. Goes great with coffee. Great for making tapas.
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