Einkorn Classic French Boule

• 6 cups of einkorn flour
• 1.5 cups of warm water
• 1.5 teaspoons of salt
• 1 cup of einkorn starter

In a large bowl, mix the starter with the water with a whisk. Pour it all into the flour and mix it with a spatula. Put in a covered bowl. Let it rise for 3 hours.

Take it out. Knead for 2 minutes. Put it back into a covered bowl. 

Take it out. Knead for 1 minute. Flatten a little. Fold it. Let it rest for 15 minutes. Covered.

Do that folding process again 3 more times. And on the last time, let it rest for 1 hour.

Heat a dutch oven in the oven for 30 minutes at 459 ℉. Slide the ball into the dutch oven. Bake for 40 minutes. 

Done. Let cool. Slice. Grab some butter and blueberry jam. Goes great with coffee. Great for making tapas. 

No-Knead Artisan Bread