Pumpkin Beer Pie

Here's a recipe for men to combine two wonderful things in our lives: beer and pumpkin pie. Oh, yes! Here's what you'll need:

• 2 cups of graham crackers. About 20 cracks.
• 3 tablespoons of brown sugar
• 1/2 cup melted butter
• 24 ounces of cream cheese
• one 15 ounce can of pumpkin 
• 3 large eggs
• 1/4 cup of sour cream
• 1 cup of pumpkin beer
• 4 tablespoons of flour

Here's what you'll do:

• Preheat the oven to 350℉
  
• Mix up graham cracker crumbs, brown sugar and melted butter in a bowl. Mix it until it's like wet beach sand. Press that stuff into a pie pan. 
• Beat the cream cheese with a mixer until it's smooth. 
• Add the pumpkin, eggs, sour cream, beer and flour.
• Pour it all into the pie crust.
• Bake for about an hour. 
• Let it cool. 
• Eat, preferably with your beautiful woman. Get some whipped cream and use it on her pie. Nudge, nudge, wink, wink. Say no more. 

Pair it with:

• pumpkin beer; 
• cold raw whole milk from the farm; or
• imperial stout.