Lobster Mashed Potatoes Recipe

Here's what you'll need to make lobster mashed potatoes.

• lobster tail
• 1/2 cup of whole milk from the farm
• 1 tablespoon chopped tarragon
• 1 pound russet potatoes, peeled, cut into bite-sized pieces
• 1 stick of unsalted butter
• 1/4 pound of cream cheese

Boil the lobster in a big pot of water with some salt. Cook the lobster until the meat is opaque in center. About 5-9 minutes.

Cool the lobster and cut into bite-sized pieces. Put into a bowl with butter. 

Boil water for the potatoes. I like to boil the water until the water is milky. Drain. Add butter. Add cream cheese. Salt. Pepper. Mix until you get the right consistency with the mashed potatoes.

Plop some on a plate. Squish the lobster into the mashed potatoes.

Eat.

Pair with a Riesling wine. We like the apricot-pineapple aroma of the wine with the buttery seafood smell. We tested the wine served cold and at room temperature. We recommend chilled. 

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