1 pound of ground beef
1 yellow onion. Chopped.
1/2 cup mayonnaise
1 tablespoon of tomato paste
2 tablespoons of Worcestershire sauce
1 tablespoon of horseradish
Preheat to 400 degrees.
Make 6 equal balls of beef and make the patties. Salt and pepper them. Press the onions on the patties; they should stick.
COOK THE BURGERS
Grill the burgers (or use a pan) just how you like them. I like to sear the burgers on each side for 2 minutes, then bring everything on low and indirectly grill them till the inside temperature is 165 degrees.
The sauce for the burger is the mayonnaise, tomato paste, Worcestershire sauce, horseradish, relish, salt and pepper. Mix is all together in a bowl.
Get some good burger buns. Lettuce. Tomato. I like to throw some bacon on there. Mayo. I like to grill the buns so the insides are a little brown. The serve. Bun, burger, lettuce, tomato, sauce, mayo, bacon, bun.
Lagers go good with burgers. Bud, Sam Adams, Munich Helles Lager, English India Pale Ale, or Duvel. Maybe a high alcohol content. Clean and crisp taste.
We paired the cabernet sauvignon of Layer Cake 2012. From California. It's a good pairing. The boldness of the red wine and the burger's meaty, juice flavors go very well together. Try it.
Good burger, man.
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